Monthly Archives: February 2016

Pass the Salt. And the Pepper. And While You’re at it, the Ketchup too.    Performance starts: 7pm Saturday March 12th, 2016 Welcome to our table, an elsewhere where nothing is what it seems. Everything could really be something else: there are myriad ways to enjoy the delicate aromas and flavors of these instantaneous perceptual ambiguities. Don’t feast upon them too fast–this could cause self-induced […]

Performance night, 03.12.16

The Food Show We are so thrilled to present our first Food Show at LP, where the least that we expect is to satisfy your appetites. Our curator, John Baber, has selected over 50 works with noteworthy approximations to the desire that food awakes on us: sometimes like an inner meditation or sometimes with lasciviousness. Food is here to be contemplated, smelled, felt or whatever […]

The Food Show 03.02.16

  Join us @ LP on Sat., 03.19.16 for Music Under 7 David Russell 730pm | Jessica Rowboat 815pm | R-Tronika 9pm_Check out the Food Art show and enjoy Traze pizza/refreshments David Russell is a singer/songwriter based in New York City. He first picked up the guitar while in college in northern Florida and started writing short melodic pop songs for friends. He is currently working on recording his first full album with plans to […]

Music Under the 7, Sat. 03.19.16

SATURDAY FEB 13, 12-4PM Learn how to spin your records and DJ! You’ll learn all the basics. bring your own records or choose form our collection. This is a free workshop. Open for all but YOUTH participation is encouraged. RSVP @ Space is limited. SATURDAY FEBRUARY 20TH, 12-4PM Take a Photo Tour around L.I.C Learn photo composition and walk the neighborhood together! no previous […]

LPL FREE Classes 2016

CALLING ALL ARTISTS! THE FOOD SHOW – LP March 2016 We invite all artists to submit their artwork and help us to create a synesthetic experience. Art is the ground where the desires can be expressed; we want to be the observers of your lasciviousness for food, of your overstimulated thoughts about how, what and when to eat.Let your senses get stimulated over unctuous pastel […]

The Food Show: OPEN CALL